Season steak. (Tri-tip and Top Sirloin steaks can be marinated for 8-24 hours before grilling for more improved tenderness).

  • Grill, broil or pan fry using medium-high heat, turning only once with tongs.
  • Cook to desired tenderness.

Thickness: 1/2″ to 3/4″ (1-2cm)

  • Rare: 3-4 min Medium: 4-5 min
  • Well: 5-6 min

1″ (2.5cm)

  • Rare: 4-6 min
  • Medium: 6-7 min
  • Well: 7-9 min
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