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  • Home
  • About OCFB
  • Our Farmers
  • Quality Assurance Program
    • QA Program Overview
    • Good Production Practices
    • Food Safety System
    • Cattle Identification System
    • Animal Health System
    • QA Program Illustrated
  • Certified Sustainable Beef
    • Certified Producers
    • Producer Profiles
  • OCFB Quality
    • Naturally Great Tasting Beef
    • Corn Feeding Program
    • Quality Grade Specifications
  • Recipes & Nutrition

Daily Archives: June 20, 2017

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Ontario Corn Fed Beef proudly partners with SIR Corp

Demand for quality local beef growing FOR IMMEDIATE RELEASE May 30, 2017 – London, ON – Ontario Corn Fed Beef is proud to be on the menus at Service Inspired Restaurants (SIR Corp) locations across Ontario, with two of their most popular cuts: OCFB Strip Loins and Sirloins. The first of the SIR Corp brands…

June 20, 2017Leave a commentWhat's New?By Ontario Cattle Feeders Association

Ontario Corn Fed Beef Receives Internationally Recognized

‘Superior Taste Award’ Local beef awarded with three golden stars for exceptional taste FOR IMMEDIATE RELEASE June 7, 2017 – London, ON – Ontario Corn Fed Beef has received a 3 Star “Superior Taste Award” from the International Taste & Quality Institute (iTQi) for their quality beef. The “Superior Taste Award” is the only stamp…

June 20, 2017Leave a commentWhat's New?By Ontario Cattle Feeders Association
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