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  • Home
  • About OCFB
  • Our Farmers
  • Quality Assurance Program
    • QA Program Overview
    • Good Production Practices
    • Food Safety System
    • Cattle Identification System
    • Animal Health System
    • QA Program Illustrated
  • Certified Sustainable Beef
    • Certified Producers
    • Producer Profiles
  • OCFB Quality
    • Naturally Great Tasting Beef
    • Corn Feeding Program
    • Quality Grade Specifications
  • Recipes & Nutrition

Daily Archives: April 28, 2013

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Grilling Steak

Season steak. (Tri-tip and Top Sirloin steaks can be marinated for 8-24 hours before grilling for more improved tenderness).

April 28, 2013Leave a commentRecipesBy gajrcx
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